Pasta Fagioli Soup Recipe

Pasta Fagioli Soup Recipe
Servings: 5
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1/2 pound Italian turkey sausage links, casings removed, crumbled 1 small onion, chopped 1-1/2 teaspoons canola oil 1 garlic clove, minced 2 cups water 1 can (15-1/2 ounces) great northern beans, rinsed and drained 1 can (14-1/2 ounces) diced tomatoes, undrained 1 can (14-1/2 ounces) reduced-sodium chicken broth 3/4 cup uncooked elbow macaroni 1/4 teaspoon pepper 1 cup fresh spinach leaves, cut into strips 5 teaspoons shredded Parmesan cheese

Instructions

In a large saucepan, cook sausage over medium heat until no longer pink; drain and set aside. In the same pan, saute onion in oil until tender. Add garlic; saute 1 minute longer. Add the water, beans, tomatoes, broth, macaroni and pepper; bring to a boil. Cook, uncovered, for 8-10 minutes or until macaroni is tender. Reduce heat to low; stir in sausage and spinach. Cook for 2-3 minutes or until spinach is wilted. Garnish with cheese.

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