Guacamole de Taqueria

Blend together the lime juice, avocados, garlic, jalapenos, cilantro and some salt and black pepper in a blender. Add water as needed to achieve a creamy consistency. The guacamole should be thick enough that it can just barely hold its shape if scooped out. NotesThis recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.