Rice Pilaf with Apples & Raisins Recipe

Rice Pilaf with Apples & Raisins Recipe
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

2 tablespoons olive oil 1 small onion, finely chopped 1 cup uncooked jasmine rice 1-1/2 cups water 1/4 cup chopped dried apples 1/4 cup golden raisins 1 teaspoon salt 1/4 teaspoon ground allspice 1/4 teaspoon ground cinnamon 1/4 teaspoon dried thyme 1/8 teaspoon cayenne pepper

Instructions

In a large saucepan, heat oil over medium heat; saute onion until tender, 4-6 minutes. Add rice; cook and stir until lightly browned, 4-6 minutes. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 15-20 minutes. Fluff with a fork.

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