Corn & Potato Chowder
Nutrition per Serving
186
Calories
10.69g
Protein
22.11g
Carbs
7.49g
Fat
Delicious chowder with corn, potato and bacon.
Ingredients
1 1/2 Yukon gold potatoes
2 cups unsweetened soymilk
4 oz cooked bacon
12 oz corn
1/2 cup celery, chopped
1/2 cup onion, chopped
Instructions
1. Microwave potatoes for 8-12 minutes. Meanwhile, in large pot, sauté onions, celery and corn for 5-8 minutes, until soft.
2. Chop bacon into small cubes. In separate skillet, brown bacon until crisp.
3. Chop potatoes into cubes. Add bacon and potatoes to corn, onion and celery mixture.
4. Mash potatoes slightly; add soymilk. .
5. Let simmer for 10 minutes.
6. Serve with salt and freshly ground pepper.
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