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Dinner: Thai Peanut Chicken

An easy, satisfying Thai chicken pasta.

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

Ingredients

16 oz boneless chicken breast fillets
1 1/2 cups water
1 can chicken broth
2 tbsps low sodium soy sauce
4 tbsp light Catalina dressing
8 oz dry fettuccine
2 cups broccoli florets
2 cups strips or slices carrots
2 tbsps peanut butter

Instructions

1. Heat 2 tablespoons of the dressing in large skillet on medium heat.

2. Add chicken; cook and stir 5 minutes or until cooked through.

3. Stir in remaining dressing, water, broth, soy sauce and peanut butter. Bring to boil. Add spaghetti; cover. Simmer 5 minutes.

4. Add vegetables; mix lightly. Simmer, covered, 4 to 6 minutes or until fettuccine is tender.

5. Note: each serving is 3/4 cup.

Thai Peanut Chicken

Nutrition Facts

Serving Size: 6

Amount Per ONE Serving
Calories 328 kcal
Fat 5.03 g
Carbohydrate 44.31 g
Protein 25.39 g
Iron 42 mg
Calcium 22 mg
Cholesterol 40 mg
Monounsaturated Fat 1.35 g
Polyunsaturated Fat 1.11 g
Saturated Fat 0.8 g
Sodium 1194 mg
Sugar 6.96 g
Potassium 266 mg
Vitamin A 820 mcg
Vitamin C 32 mg
Fiber 4.1 g

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