Low-Sugar Raspberry and Spinach Frittata for PCOS - PCOS-Friendly Recipe

Low-Sugar Raspberry and Spinach Frittata for PCOS
Prep: 10 min
Cook: 20 min
Servings: 2
Breakfast

This Low-Sugar Raspberry and Spinach Frittata for PCOS is a PCOS-friendly recipe with 220 calories, 12g protein, and 10g carbs per serving. Ready in 30 minutes. High in fiber (3g), which supports insulin sensitivity.

Nutrition per Serving

220 Calories
12g Protein
10g Carbs
15g Fat
Grocery list: eggs, fresh spinach, raspberries, feta cheese, olive oil, salt, pepper. This recipe has a low Glycemic Index due to the use of low-carb ingredients.

Ingredients

  • 4 eggs
  • 1 cup of fresh spinach
  • 1/2 cup of raspberries
  • 1/2 cup of feta cheese
  • 1 tablespoon of olive oil, salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, whisk the eggs.
  3. Stir in the spinach, raspberries, and feta cheese.
  4. Heat the olive oil in an oven-safe skillet over medium heat.
  5. Pour the egg mixture into the skillet.
  6. Cook for 5 minutes, or until the edges start to pull away from the pan.
  7. Transfer the skillet to the oven and bake for 10-15 minutes, or until the frittata is set.
  8. Let it cool for a few minutes before serving.
This Low-Sugar Raspberry and Spinach Frittata is a perfect breakfast for those with PCOS. It's high in protein and low in sugar, helping to stabilize blood sugar levels. The raspberries provide a sweet taste without the sugar rush, and the spinach is a great source of iron and calcium. The feta cheese adds a tangy flavor and extra protein. This recipe is easy to make and can be personalized to your taste. It's a great way to start your day feeling empowered and in control of your health.

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Frequently Asked Questions

Yes, this Low-Sugar Raspberry and Spinach Frittata for PCOS recipe is designed to be PCOS-friendly. At 220 calories per serving with 12g of protein, it supports balanced blood sugar and hormonal health. It also provides 3g of fiber, which helps with insulin sensitivity.

This recipe takes about 30 minutes total. Prep time is 10 minutes and cook time is 20 minutes. It makes 2 servings, so you can meal prep for multiple days.

Per serving: 220 calories, 12g protein (22%), 10g carbs, 15g fat. Plus 3g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.

Yes, this recipe works well as a PCOS-friendly Breakfast. At 220 calories, it fits within typical PCOS meal plan targets for Breakfast. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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