Goat Cheese and Sun-Dried Tomato Stuffed Artichokes
Nutrition per Serving
350
Calories
12g
Protein
40g
Carbs
15g
Fat
This recipe requires 2 large artichokes, 1 cup of goat cheese, 1/2 cup of sun-dried tomatoes, 2 cloves of garlic, 1 tablespoon of olive oil, and salt and pepper. The GI of artichokes is low, which is beneficial for managing blood sugar levels.
Ingredients
2 large artichokes, 1 cup of goat cheese, 1/2 cup of sun-dried tomatoes, 2 cloves of garlic, 1 tablespoon of olive oil, salt and pepper to taste
Instructions
1. Preheat the oven to 375°F (190°C). 2. Cut the top and stem off the artichokes. 3. In a bowl, mix the goat cheese, sun-dried tomatoes, and minced garlic. 4. Stuff the artichokes with the cheese mixture. 5. Place the stuffed artichokes in a baking dish, drizzle with olive oil, and season with salt and pepper. 6. Cover with foil and bake for 60 minutes or until the artichokes are tender.
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