Mozzarella and Basil Stuffed Tomatoes

Mozzarella and Basil Stuffed Tomatoes
Prep: 10 min
Cook: 20 min
Servings: 2
Dinner

Nutrition per Serving

250 Calories
12g Protein
20g Carbs
15g Fat
Grocery list: medium tomatoes, mozzarella cheese, fresh basil, olive oil, salt, pepper. The tomatoes have a low GI, making this a great recipe for managing PCOS.

Ingredients

4 medium tomatoes, 1 cup shredded mozzarella cheese (100g), 1/4 cup chopped fresh basil (15g), 2 tablespoons olive oil (30ml), Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C). 2. Cut off the tops of the tomatoes and scoop out the insides. 3. In a bowl, mix together the mozzarella, basil, olive oil, salt, and pepper. 4. Stuff the tomatoes with the cheese mixture. 5. Place the tomatoes in a baking dish and bake for 20 minutes, or until the cheese is melted and bubbly.

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