Grocery list: Firm tofu, spinach, bell pepper, olive oil, turmeric, salt, and pepper. This recipe has a low GI, making it ideal for PCOS management.
This tofu scramble is a high-protein, low-GI breakfast that helps manage PCOS symptoms. The tofu provides protein and calcium, while the spinach offers iron and vitamin A. The bell pepper adds vitamin C and fiber. The turmeric has anti-inflammatory properties. This meal is quick to prepare, offering relief from the stress of meal planning. It's also customizable, providing a sense of control and optimism.
This recipe includes superfoods such as:
1 block (14 oz/400g) of firm tofu, 2 cups (60g) of spinach, 1 bell pepper, 2 tablespoons (30ml) of olive oil, 1/2 teaspoon (2.5g) of turmeric, Salt and pepper to taste
1. Drain and press tofu to remove excess water. 2. Heat olive oil in a pan over medium heat. 3. Add bell pepper and sauté until soft. 4. Crumble tofu into the pan and add turmeric, salt, and pepper. 5. Stir well and cook for 5 minutes. 6. Add spinach and cook until wilted. 7. Serve hot.
Serving Size: 2
Amount Per ONE Serving | ||
---|---|---|
Calories 250 kcal | ||
Fat 15 g | ||
Carbohydrate 10 g | ||
Protein 20 g | ||
Omega 3 0.30 g | ||
Zinc 2.00 mg | ||
Magnesium 50.00 mg | ||
B Vitamins 0.50 mg | ||
Iron 3 mg | ||
Calcium 350 mg | ||
Monounsaturated Fat 10 g | ||
Polyunsaturated Fat 2 g | ||
Saturated Fat 3 g | ||
Sodium 200 mg | ||
Sugar 3 g | ||
Potassium 300 mg | ||
Vitamin A 500 mcg | ||
Vitamin C 60 mg | ||
Fiber 4 g |
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