Portobello Polenta Stacks Recipe - PCOS-Friendly Recipe

Portobello Polenta Stacks Recipe
Servings: 4
Lunch

This Portobello Polenta Stacks Recipe is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 1 tablespoon olive oil
  • 3 garlic cloves, minced
  • 2 tablespoons balsamic vinegar
  • 4 large portobello mushrooms (about 5 inches), stems removed
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tube (18 ounces) polenta, cut into 12 slices
  • 1 large tomato, cut crosswise into four slices
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons minced fresh basil

Instructions

  1. Preheat oven to 400 °. In a small saucepan, heat oil over medium heat. Add garlic; cook and stir 1-2 minutes or until tender (do not allow to brown). Stir in vinegar; remove from heat.
  2. Place mushrooms in a 13x9-in. baking dish, stem side up. Brush with vinegar mixture; sprinkle with salt and pepper. Layer mushrooms with polenta and tomato; sprinkle with cheese.
  3. Bake, uncovered, 20-25 minutes or until mushrooms are tender. Sprinkle with basil.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Basil.

Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.

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Frequently Asked Questions

Yes, this Portobello Polenta Stacks Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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