Drink: Contemporary Shrimp Cocktail
Recipe by Marian Cooper Cairns Revive this party staple by setting out a bountiful platter of shrimp with three bowls of zingy new sauces. For an appetizer, plan on 1 pound of large shrimp for every 4 to 5 guests. Perk up precooked shrimp in boiling wate
Ingredients
3 pounds peeled, large cooked shrimp with tails
Avocado Cream
Tequila-Lime Cocktail Sauce
Ginger Rémoulade
Instructions
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