Charred Tomatillo Salsa - PCOS-Friendly Recipe
This Charred Tomatillo Salsa is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1/2 pound tomatillos, husked, rinsed, patted dry
- 1/2 large white onion, cut into 8 wedges
- 1 jalapeño or serrano chile, halved, seeded
- 2 tablespoons (or more) fresh lime juice
- Kosher salt
Instructions
- Preheat broiler. Place tomatillos, onion, and jalapeño on a foil-lined rimmed baking sheet. Broil, turning halfway through, until blistered, 12-15 minutes. Let cool.
- Transfer tomatillo mixture to a blender, add 2 tablespoons lime juice, and pulse until a chunky purée forms. Season with salt and more lime juice, if desired. DO AHEAD: Salsa can be made 3 days ahead. Cover; chill.
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Frequently Asked Questions
Yes, this Charred Tomatillo Salsa recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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