Loaded Mexican Pizza Recipe

Loaded Mexican Pizza Recipe
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 can (15 ounces) black beans, rinsed and drained 1 medium red onion, chopped 1 small sweet yellow pepper, chopped 3 teaspoons chili powder 3/4 teaspoon ground cumin 3 medium tomatoes, chopped 1 jalapeno pepper, seeded and finely chopped 1 garlic clove, minced 1 prebaked 12-inch thin pizza crust 2 cups chopped fresh spinach 2 tablespoons minced fresh cilantro Hot pepper sauce to taste 1/2 cup shredded reduced-fat cheddar cheese 1/2 cup shredded pepper jack cheese

Instructions

In a small bowl, mash black beans. Stir in the onion, yellow pepper, chili powder and cumin. In another bowl, combine the tomatoes, jalapeno and garlic. Place crust on an ungreased 12-in. pizza pan; spread with bean mixture. Top with tomato mixture and spinach. Sprinkle with cilantro, pepper sauce and cheeses. Bake at 400 ° for 12-15 minutes or until cheese is melted.

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