Country Ribs Dinner Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 2 pounds boneless country-style pork ribs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 8 small red potatoes (about 1 pound), halved
- 4 medium carrots, cut into 1-inch pieces
- 3 celery ribs, cut into 1/2-inch pieces
- 1 medium onion, coarsely chopped
- 3/4 cup water
- 1 garlic clove, crushed
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
Instructions
- Sprinkle ribs with salt and pepper; transfer to a 4-qt. slow cooker. Add potatoes, carrots, celery, onion, water and garlic. Cook, covered, on low 6-8 hours or until meat and vegetables are tender.
- Remove meat and vegetables; skim fat from cooking juices. Whisk soup into cooking juices; return meat and vegetables to slow cooker. Cook, covered, 15-30 minutes longer or until heated through.
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