Sparkling Cider Pound Cake Recipe

Preheat oven to 350 °. Line bottom of a greased 9x5-in. loaf pan with parchment paper; grease paper. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with cider, beating well after each addition. Transfer to prepared pan. Bake 40-50 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely. In a small bowl, mix glaze ingredients until smooth; spoon over top of cake, allowing it to flow over sides.