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Breakfast: Asparagus Frittata II

Quick and easy recipe that makes a delicious asparagus frittata in record time.

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

This recipe includes superfoods such as:

Asparagus

Health benefits of Asparagus Frittata II

Asparagus stands out as a superfood for managing Polycystic Ovary Syndrome (PCOS), a hormonal disorder affecting many women of reproductive age. This nutrient-dense vegetable offers a myriad of health benefits that align perfectly with the dietary needs of those managing PCOS, making it an essential addition to their diet.

Rich in a variety of vitamins and minerals, asparagus is particularly high in folate, vitamins A, C, E, and K, and has significant levels of chromium—a trace mineral that enhances the ability of insulin to transport glucose from the bloodstream into cells. This is particularly beneficial for women with PCOS, as they often experience insulin resistance, leading to elevated blood sugar levels and potentially contributing to weight gain and metabolic complications. By improving insulin sensitivity, asparagus can help manage these symptoms more effectively.

Furthermore, asparagus is a great source of dietary fiber, which plays a key role in maintaining a healthy digestive system. Fiber helps regulate blood sugar levels by slowing the absorption of sugar, offering another layer of support for insulin resistance. Additionally, the high fiber content in asparagus can aid in weight management, an important aspect for those with PCOS, as maintaining a healthy weight can help reduce the severity of the condition's symptoms.

Asparagus also contains a unique compound called inulin, a prebiotic that promotes digestive health by supporting the growth of beneficial gut bacteria. A healthy gut microbiome is crucial for overall health and can have a positive impact on the management of PCOS by improving digestion, nutrient absorption, and possibly even hormonal balance.

Incorporating asparagus into the diet can be both easy and delicious. It can be grilled, roasted, steamed, or added to salads, omelets, and stir-fries. Its versatility and nutritional profile make asparagus an invaluable superfood for those looking to manage PCOS symptoms through a healthy and balanced diet. By contributing to better insulin sensitivity, weight management, and digestive health, asparagus offers a natural way to support the body in dealing with the challenges of PCOS.

Ingredients

2 tsps olive oil
1 small onion, thinly sliced
1/2 tsp salt
1 lb asparagus, tough ends snapped off, spears cut diagonally into 1" lengths
4 large eggs, lightly beaten
1 cup shredded Swiss cheese

Instructions

1. Heat olive oil into a 10-inch oven-proof frying pan over medium high heat.

2. Add onions and salt and cook, stirring occasionally, until onions are softened, about 3 minutes.

3. Add asparagus, reduce heat to medium-low, and cook, covered, until the asparagus are barely tender, 6 to 8 minutes.

4. Pour in eggs and cook until almost set, but still runny on top, about 2 minutes. While cooking, pre-heat oven broiler.

5. Sprinkle cheese (Swiss, Guyere or Mozzarella) over eggs and put in oven to broil until cheese is melted and browned, about 3 to 4 minutes.

6. Remove from oven with oven mitts and slide frittata onto a serving plate. Cut into wedges.

Asparagus Frittata II

Nutrition Facts

Serving Size: 4

Amount Per ONE Serving
Calories 226 kcal
Fat 14.88 g
Carbohydrate 8.01 g
Protein 16.22 g
Iron 76 mg
Calcium 109 mg
Cholesterol 236 mg
Monounsaturated Fat 5.52 g
Polyunsaturated Fat 1.29 g
Saturated Fat 6.72 g
Sodium 415 mg
Sugar 3.62 g
Potassium 342 mg
Vitamin A 106 mcg
Vitamin C 50 mg
Fiber 2.6 g

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