Pork Tenderloin with Sautéed Apples and Leeks - PCOS-Friendly Recipe

Pork Tenderloin with Sautéed Apples and Leeks
Servings: 4
Lunch

This Pork Tenderloin with Sautéed Apples and Leeks is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Broiled pork tenderloin gets tender and tasty in the blink of an eye; a side of cooked apples is gussied up with leeks, sherry vinegar, and honey.

Ingredients

  • 2 pork tenderloins
  • 2 tbsp. olive oil
  • Coarse salt and ground pepper
  • 2 leeks
  • 1/2 tsp. fennel seeds
  • 3 Gala apples
  • 1 tbsp. honey
  • 1 tsp. sherry vinegar or red-wine vinegar

Instructions

  1. Heat broiler, with rack set 4 inches from heat. On a broilerproof rimmed baking sheet, rub pork with 1 tablespoon oil; generously season with salt and pepper. Broil, until pork registers 145 degrees on an instant-read thermometer, 12 to 14 minutes. Transfer to a plate, cover loosely with aluminum foil, and let rest, 10 minutes (temperature will rise about 5 degrees as it sits).
  2. Meanwhile, in a large skillet, heat remaining tablespoon oil over medium. Add leeks and fennel seeds; cook, stirring occasionally, until leeks are tender, about 6 minutes. Add apples, and cook, tossing, until just beginning to soften, 3 to 4 minutes. Remove from heat; stir in honey and vinegar, and season with salt and pepper. Thinly slice pork, and serve with apples and leeks.

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Frequently Asked Questions

Yes, this Pork Tenderloin with Sautéed Apples and Leeks recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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