Garlic-Butter Parmesan Corn Recipe - PCOS-Friendly Recipe
This Garlic-Butter Parmesan Corn Recipe is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 8 medium ears sweet corn in husks
- 1/3 cup butter, cubed
- 1/2 teaspoon minced garlic
- 1/4 teaspoon salt
- 1/4 cup grated Parmesan cheese
Instructions
- Soak corn in cold water for 20 minutes. Meanwhile, in a small saucepan, combine the butter, garlic and salt. Cook and stir over medium heat until butter is melted; set aside 2 tablespoons.
- Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Brush with remaining butter mixture. Rewrap corn in husks and secure with kitchen string.
- Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning occasionally. Cut string and peel back husks. Drizzle corn with reserved butter mixture; sprinkle with cheese.
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Frequently Asked Questions
Yes, this Garlic-Butter Parmesan Corn Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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