Gooey Chocolate Caramel Bars Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 2-1/4 cups all-purpose flour, divided
- 2 cups quick-cooking oats
- 1-1/2 cups packed brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1-1/2 cups cold butter, cubed
- 2 cups (12 ounces) semisweet chocolate chips
- 1 cup chopped pecans
- 1 jar (12 ounces) caramel ice cream topping
Instructions
- In a large bowl, combine 2 cups flour, oats, brown sugar, baking soda and salt. Cut in butter until crumbly. Set half aside for topping.
- Press the remaining crumb mixture into a greased 13-in. x 9-in. baking pan. Bake at 350 ° for 15 minutes. Sprinkle with the chocolate chips and pecans.
- Whisk caramel topping and remaining flour until smooth; drizzle over top. Sprinkle with the reserved crumb mixture. Bake for 18-20 minutes or until golden brown. Cool on a wire rack for 2 hours before cutting.
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