Pimiento Cheese-Stuffed Burgers Recipe | MyRecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Liz Pittman, Homewood, Alabama
Purchase pimiento cheese from your favorite deli, or make your own. This recipe is easy to increase for a crowd. Just prepare one recipe at a time to ensure the seasonings are correct.
Ingredients
2 pounds ground chuck
1 teaspoon freshly ground black pepper
1 1/3 cups prepared pimiento cheese, divided
1 teaspoon salt
Hamburger buns
Toppings: tomato slices, red onion slices, lettuce leaves, mustard, mayonnaise, ketchup
Instructions
Combine ground beef and pepper in a large bowl until blended. (Do not overwork meat mixture.) Shape mixture into 8 (4-inch) patties; spoon 1 1/2 Tbsp. pimiento cheese in center of each of 4 patties. Top with remaining 4 patties; pressing edges to seal. Cover and chill at least 30 minutes. Sprinkle evenly with salt.
Grill, covered with grill lid, over medium-high heat (350 ° to 400 °) for 7 to 8 minutes on each side or until beef is no longer pink. Serve on buns with desired toppings and remaining pimiento cheese.
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