Sammy's Romanian Steak - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 24-ounce skirt steak, pounded and tenderized
- Kosher salt
- 1/4 cup oil
- 5 cloves garlic
Instructions
- Preheat the broiler to 500 degrees F. Sprinkle each side of the tenderloin with salt. Cook under the broiler for 5 minutes for rare and up to 15 minutes for well done. In a food processor, puree the oil with the garlic. Spoon the garlic puree over the steak 1 to 2 minutes before the steak is done, and then finish cooking under the broiler. Slice the meat and serve hot.
- NotesThis recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.
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