Gingerbread Puddings with Candied Apples
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Gabrielle Hamilton
This recipe yields extra gingerbread — enjoy it with a cup of tea or coffee.
Ingredients
8 cups unsweetened apple cider or apple juice
1 1/2 pounds Granny Smith apples, peeled, cored, cut into 1/3-inch cubes (about 4 1/2 cups)
3/4 cup (packed) golden brown sugar
Instructions
Combine all ingredients in large pot. Bring to boil over high heat, stirring until sugar dissolves. Reduce heat to medium and simmer until apples are soft and translucent and cider coats apples thickly, stirring occasionally, about 2 hours. Transfer to bowl and cool. DO AHEAD Can be made 1 week ahead. Cover and chill. Bring to room temperature before serving.
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