Goat Cheese Crostini with Watermelon-Beet Salsa Recipe | MyRecipes - PCOS-Friendly Recipe

Servings: 8

Lunch

This Goat Cheese Crostini with Watermelon-Beet Salsa Recipe | MyRecipes is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Recipe by Katie Barreira You can use any type of beet, or substitute chopped tomato or more watermelon.

Ingredients

1 small golden beet, trimmed and peeled
1/2 cup diced seedless watermelon
1/4 cup chopped red onion
2 teaspoons white balsamic vinegar
1 teaspoon sugar
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
3 ounces soft goat cheese (about 1/3 cup)
16 (1/4-ounce) slices diagonally cut whole-grain French bread baguette, toasted
4 teaspoons olive oil
2 tablespoons chopped fresh chives

Instructions

Wrap beet in microwave-safe parchment paper. Microwave at HIGH 3 minutes or until tender. Let stand 5 minutes; thinly slice. Combine sliced beet, watermelon, onion, vinegar, sugar, salt, and pepper in a small bowl.
Spread about 1 teaspoon goat cheese onto each bread slice. Divide beet mixture evenly over bread slices. Drizzle each bread slice with 1/4 teaspoon oil; sprinkle evenly with chives.

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Frequently Asked Questions

Is Goat Cheese Crostini with Watermelon-Beet Salsa Recipe | MyRecipes good for PCOS?

Yes, this Goat Cheese Crostini with Watermelon-Beet Salsa Recipe | MyRecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Can I eat this for Lunch with PCOS?

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

How do I fit this recipe into a PCOS meal plan?

This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

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