Blueberry Ice Cream Tart Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1-1/2 cups crushed vanilla wafers (about 45 wafers)
1 teaspoon ground cinnamon
1/3 cup butter, melted
1 quart vanilla ice cream, softened
1 can (21 ounces) blueberry pie filling
Instructions
In a small bowl, combine wafer crumbs and cinnamon; stir in butter. Press onto the bottom of a greased 9-in. springform pan; set aside.
Place ice cream in a large bowl; gently fold in pie filling. Spread over crust. Cover and freeze until firm. Remove from the freezer 10 minutes before serving. Remove sides of pan.
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