Mango Cream Pie Recipe | MyRecipes - PCOS-Friendly Recipe
This Mango Cream Pie Recipe | MyRecipes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1/2 (15-ounce) package refrigerated piecrusts
- 2 1/2 cups mango nectar
- 1 cup whipping cream
- 3 egg yolks
- 3/4 cup sugar
- 1/3 cup cornstarch
- 1/8 teaspoon salt
- 2 tablespoons butter or margarine
- 1 1/2 teaspoons vanilla extract
- Garnishes: whipped cream, fresh mango slices, fresh mint leaves
Instructions
- Fit piecrust into a 9-inch pieplate according to package directions; fold edges under and crimp.
- Bake at 425 ° for 7 minutes or until lightly browned; cool.
- Combine nectar and next 5 ingredients in a medium saucepan. Bring to a boil over medium heat, whisking constantly; boil, whisking constantly, 1 minute or until mixture thickens. Remove from heat.
- Stir in butter and vanilla. Cover tightly with plastic wrap, and cool to room temperature. Spoon mixture into prepared piecrust; cover and chill 8 hours. Garnish, if desired.
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Frequently Asked Questions
Yes, this Mango Cream Pie Recipe | MyRecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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