Corkscrews with Cheese, Tomatoes, and Peas - PCOS-Friendly Recipe

Corkscrews with Cheese, Tomatoes, and Peas
Servings: 4
Lunch

This Corkscrews with Cheese, Tomatoes, and Peas is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Have the kids stir the simple, homemade cheese sauce once it's removed from the heat.

Ingredients

  • 12 oz. corkscrew or cavatappi pasta
  • 1 package frozen peas
  • 1 tbsp. margarine or butter
  • 2 tbsp. all-purpose flour
  • Pepper
  • 2 c. reduced-fat (2%) milk
  • 1 c. shredded extra-sharp Cheddar cheese
  • 1/2 c. freshly grated Pecorino Romano cheese plus additional for serving
  • 2 medium tomatoes
  • 2 tbsp. snipped fresh chives

Instructions

  1. Heat large covered saucepot of salted water to boiling on high. Add pasta and cook as label directs, adding frozen peas to saucepot 1 minute before pasta is done.
  2. Meanwhile, in 4-quart saucepan, melt margarine on medium. Whisk in flour and 1/4 teaspoon each salt and freshly ground black pepper; cook 1 minute, stirring constantly. Gradually whisk in milk; heat to boiling on medium-high, stirring constantly. Boil 1 minute. Remove saucepan from heat; stir in Cheddar and 1/2 cup Romano until smooth.
  3. Drain pasta and peas well; stir into saucepan with cheese mixture until coated. Top with tomatoes and chives. Serve with additional Romano. Nutritional information is based on one serving.

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Frequently Asked Questions

Yes, this Corkscrews with Cheese, Tomatoes, and Peas recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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