Smoky Ham and Split Pea Soup Recipe | MyRecipes - PCOS-Friendly Recipe

Smoky Ham and Split Pea Soup Recipe | MyRecipes
Servings: 8
Lunch

This Smoky Ham and Split Pea Soup Recipe | MyRecipes is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Deb Wise Potatoes contribute starchiness and silky thickness, while sweet carrots and salty ham balance out the peas' light, earthy flavor. Leftovers fare well in the freezer, so say hello to your new favorite make-ahead soup. Garnish with pars

Ingredients

  • 1 pound dried green split peas, rinsed and drained
  • 1 1/2 cups cubed peeled Yukon gold potatoes
  • 5 garlic cloves, chopped
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup chopped peeled carrot
  • 1 large bay leaf
  • 1 teaspoon freshly ground black pepper
  • 3/4 teaspoon kosher salt
  • 2 pounds smoked ham hocks
  • 6 cups water
  • 1/2 cup light sour cream

Instructions

  1. Layer peas and next 9 ingredients (through ham) in order listed in a 6-quart electric slow cooker. Gently pour 6 cups water over top. Cover and cook on LOW for 8 hours.
  2. Remove ham hocks from slow cooker. Remove meat from bones, and cut into bite-sized pieces; discard skin and bones. Discard bay leaf.
  3. Coarsely mash soup to desired consistency, adding additional hot water to thin, if desired. Stir in chopped ham. Divide soup evenly among 8 bowls; top each serving with 1 tablespoon sour cream.

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Frequently Asked Questions

Yes, this Smoky Ham and Split Pea Soup Recipe | MyRecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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