Nutty Parmesan Herb Scones Recipe | MyRecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Sidney Fry, MS, RD
Our portable, protein-packed pastries won't send you into midmorning nap mode. By using extra-virgin olive oil instead of butter, these scones are lower in calories without sacrificing any flavor (plus, you don't have to worr
Ingredients
1 cup old-fashioned rolled oats
1/4 cup warm water
1/4 cup extra-virgin olive oil
1 tablespoon brown sugar
2 large eggs
4.5 ounces white whole-wheat flour (about 1 cup)
2/3 cup chopped walnuts, toasted
2 tablespoons ground flaxseed
1 tablespoon chopped fresh thyme
1/2 teaspoon kosher salt
1/4 teaspoon baking soda
1/4 teaspoon black pepper
3 ounces grated Parmesan cheese (about 3/4 cup)
Instructions
Preheat oven to 350 °F.
Combine oats and 1/4 cup water in a large bowl.
Combine oil, sugar, and eggs in a small bowl, beating well with a whisk. Add egg mixture to oat mixture, tossing to combine.
Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, nuts, flaxseed, thyme, salt, baking soda, pepper, and cheese. Add flour mixture to oat mixture; toss with a fork until a sticky dough forms. With floured hands, knead dough 2 to 3 times. Divide dough into 12 equal portions, and shape each portion into a 1/4-inch-thick triangle. Place triangles on a baking sheet lined with parchment paper. Bake at 350 °F for 16 to 18 minutes or until golden.
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