Candied Carrots - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Denyse
See how to make sautéed carrots in a simple brown sugar and butter glaze.
Ingredients
- 1 pound carrots, cut into 2 inch pieces
- 2 tablespoons butter, diced
- 1/4 cup packed brown sugar
- 1 pinch salt
- 1 pinch ground black pepper
Instructions
- Place carrots in a pot of salted water. Bring water to a boil, reduce heat to a high simmer and cook about 20 to 30 minutes. Do not cook the carrots to a mushy stage!
- Drain the carrots, reduce the heat to its lowest possible setting and return the carrots to the pan. Stir in butter, brown sugar, salt and pepper. Cook for about 3 to 5 minutes, until sugar is bubbly. Serve hot!
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