Tequila-Poached Shrimp with Lime Crema Recipe | MyRecipes - PCOS-Friendly Recipe
This Tequila-Poached Shrimp with Lime Crema Recipe | MyRecipes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1/2 cup silver tequila
- 1/2 lime
- 1/4 teaspoon kosher salt
- 8 black peppercorns
- 24 jumbo shrimp (about 1 lb. total), unpeeled
Instructions
- Make shrimp: In a straight-sided sauté pan, combine 4 cups water, tequila, lime, salt and peppercorns; bring to a boil. Reduce heat to medium-low and cover; simmer for 10 minutes. Reduce heat to barest simmer and add shrimp. Cook until just pink, about 3 minutes. Turn off heat; let shrimp sit in pan for 2 minutes. Transfer to a paper towel-lined baking sheet and let cool. Peel shrimp, leaving tails on. Cover and refrigerate for at least 2 hours or up to overnight.
- Make crema: In a small bowl, combine sour cream, lime zest and juice and honey; season generously with salt.
- Arrange shrimp on a platter, with crema for dipping. Garnish with lime wedges, if desired.
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Frequently Asked Questions
Yes, this Tequila-Poached Shrimp with Lime Crema Recipe | MyRecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 24 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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