Pumpkin Cardamom Donut Holes

1. Measure our 1/3 Cup Butter and put in a microwave safe container or bowl. 2. Microwave butter for 20-30 seconds until melted. While doing this, measure out 1 Cup Pumpkin Puree. 3. In a large mixing bowl, crack 3 Large Eggs then add 3/4 tsp. Liquid Stevia, 1/4 tsp. Vanilla Extract, and 1/4 tsp. Orange Extract 4. In a separate bowl, measure out 1/2 Cup Coconut Flour, 2 Tbsp. Erythritol, 1 tsp. Cardamom, and 1/4 tsp. Salt. 5. Mix together the egg, pumpkin, and butter mixture until smooth. 6. Sift dry ingredients into your wet ingredients. 7. Mix together well until a sticky dough forms. 8. Roll dough into balls and lay them into a cupcake tray. 9. Bake for 18-22 minutes, or until there is a very slight browning on the donut holes. 10. Let cool for 10 minutes, then dust with cinnamon and sweetener. Garnish with maple syrup or whipped cream!