The Burger Lover's Burger
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Kemp Minifie
Grinding your own meat gives you total control over your burger. It frees you to select the cut of beef you want and lets you decide how finely or coarsely to grind. The chuck top blade has all the right characteristics for a do-it
Ingredients
1 1/2 pounds well-marbled beef chuck top blade steaks
1 1/4 teaspoons kosher salt
4 hamburger buns, split
Vegetable oil for brushing on burgers
Freshly ground black pepper
Instructions
One day ahead, dry-brine the steaks: Pat the steaks dry with paper towels and rub kosher salt evenly into both sides. Put the steaks in a resealable plastic bag and chill in the refrigerator overnight.
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