Chili Steak with Tomato and Jalapeño Salad - PCOS-Friendly Recipe
This Chili Steak with Tomato and Jalapeño Salad is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 1/2 lb. skirt steak
- 1 tsp. chili powder
- Kosher salt and pepper
- 1 1/2 lb. plum tomatoes
- 2 scallions
- 1 jalapeño
- 1 clove garlic
- 2 tbsp. lime juice
- 1 c. chopped fresh cilantro
- Small flour tortillas
Instructions
- Heat broiler. Line a broiler-proof rimmed baking sheet with foil. Season steak with chili powder and 1/2 teaspoon each salt and pepper. Place on the baking sheet and broil to desired doneness, 3 to 4 minutes per side for medium-rare. Transfer to a cutting board and let rest for at least 5 minutes before slicing.
- Meanwhile, in a medium bowl, toss together tomatoes, scallions, jalapeño, garlic, lime juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Fold in cilantro. Serve with the steak and tortillas, if desired.
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Frequently Asked Questions
Yes, this Chili Steak with Tomato and Jalapeño Salad recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Dinner
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