Chili Steak with Tomato and Jalapeño Salad - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Woman's Day Kitchen
The spice in the steak seasoning and salad gives this meaty meal some serious punch.
Ingredients
- 1 1/2 lb. skirt steak
- 1 tsp. chili powder
- Kosher salt and pepper
- 1 1/2 lb. plum tomatoes
- 2 scallions
- 1 jalapeño
- 1 clove garlic
- 2 tbsp. lime juice
- 1 c. chopped fresh cilantro
- Small flour tortillas
Instructions
- Heat broiler. Line a broiler-proof rimmed baking sheet with foil. Season steak with chili powder and 1/2 teaspoon each salt and pepper. Place on the baking sheet and broil to desired doneness, 3 to 4 minutes per side for medium-rare. Transfer to a cutting board and let rest for at least 5 minutes before slicing.
- Meanwhile, in a medium bowl, toss together tomatoes, scallions, jalapeño, garlic, lime juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Fold in cilantro. Serve with the steak and tortillas, if desired.
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