Chocolate Monster Cookies Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
2 cups butter, softened
2 cups sugar
2 cups packed brown sugar
4 eggs
2 teaspoons vanilla extract
4 cups all-purpose flour
3 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
2 cups cornflakes
2 cups rolled oats
1 package (8 ounces) flaked coconut
1 package (12 ounces) semisweet chocolate chips
1 cup chopped walnuts
Instructions
In a large bowl, cream butter and sugars. Beat in eggs and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the cornflakes, oats and coconut. (It may be necessary to transfer to a larger bowl to stir in the cornflakes, oats and coconut.) Stir in chocolate chips and nuts.
Divide dough into six sections. Shape each into a 7-in. x 1-1/2-in. roll. Wrap each in plastic wrap. Refrigerate several hours or overnight.
Unwrap dough; cut into 1/2-in. slices. Place 3 in. apart on ungreased baking sheets. Bake at 350 ° for 13-15 minutes or until edges are browned. Remove to wire racks to cool.
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