Greek Style Potatoes

Greek Style Potatoes
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Cathie Greek Style Potatoes is a simple recipe, and the closest I can get to the real thing. The best is that it can be adjusted to your taste as you bake it. I sometimes add a little more lemon. The potatoes are moist, and great with green bea

Ingredients

1/3 cup olive oil 1 1/2 cups water 2 cloves garlic, finely chopped 1/4 cup fresh lemon juice 1 teaspoon dried thyme 1 teaspoon dried rosemary 2 cubes chicken bouillon ground black pepper to taste 6 potatoes, peeled and quartered

Instructions

Preheat oven to 350 degrees F (175 degrees C). In a small bowl, mix olive oil, water, garlic, lemon juice, thyme, rosemary, bouillon cubes and pepper. Arrange potatoes evenly in the bottom of a medium baking dish. Pour the olive oil mixture over the potatoes. Cover, and bake 1 1/2 to 2 hours in the preheated oven, turning occasionally, until tender but firm.

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