Hot Shot Shrimp - PCOS-Friendly Recipe

Name: Hot Shot Shrimp
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: PCOS-Friendly
Ingredients: 2 tbsp. butter; 2 cloves Garlic, Chopped; 1 lb. large peeled and deveined shrimp, thawed; 1/3 c. ketchup; 1 tbsp. Worcestershire sauce; 1/4 c. lager beer; 1/4 c. Sliced scallions; Juice of 1 lime; 1 tsp. crushed red pepper flakes; 1 tsp. paprika; kosher salt; Crusty baguette, for serving

Servings: 4

Dinner

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Recipe by Lindsay Funston You're going to want to chug the savory beer sauce.

Ingredients

2 tbsp. butter
2 cloves Garlic, Chopped
1 lb. large peeled and deveined shrimp, thawed
1/3 c. ketchup
1 tbsp. Worcestershire sauce
1/4 c. lager beer
1/4 c. Sliced scallions
Juice of 1 lime
1 tsp. crushed red pepper flakes
1 tsp. paprika
kosher salt
Crusty baguette, for serving

Instructions

In a large skillet over medium heat, melt 1 tablespoon butter. Add garlic and shrimp and cook until pink, 4 to 5 minutes. Transfer to a plate.
Make sauce: Melt remaining tablespoon of butter and add ketchup, Worcestershire, beer, scallions, lime juice, crushed red pepper flakes, and paprika. Season with salt.
Bring sauce to a simmer and return shrimp to skillet.
Serve with crusty bread.

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Nutrition per Serving

Ingredients

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