Hot Shot Shrimp
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
You're going to want to chug the savory beer sauce.
Ingredients
2 tbsp. butter
2 cloves Garlic, Chopped
1 lb. large peeled and deveined shrimp, thawed
1/3 c. ketchup
1 tbsp. Worcestershire sauce
1/4 c. lager beer
1/4 c. Sliced scallions
Juice of 1 lime
1 tsp. crushed red pepper flakes
1 tsp. paprika
kosher salt
Crusty baguette, for serving
Instructions
In a large skillet over medium heat, melt 1 tablespoon butter. Add garlic and shrimp and cook until pink, 4 to 5 minutes. Transfer to a plate.
Make sauce: Melt remaining tablespoon of butter and add ketchup, Worcestershire, beer, scallions, lime juice, crushed red pepper flakes, and paprika. Season with salt.
Bring sauce to a simmer and return shrimp to skillet.
Serve with crusty bread.
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