This Almond Spider Cakes Recipe | MyRecipes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
Instructions
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Preheat oven to 350 °. Place 18 paper liners in muffin cups.
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Beat butter at medium speed with an electric mixer until creamy. Gradually add sugar and almond paste; beat 3 minutes or until light and fluffy. Add eggs, 1 at a time, beating well after each addition.
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Combine flour and next 3 ingredients. Gradually add to butter mixture alternately with milk, beginning and ending with flour mixture. Stir in vanilla. Spoon batter evenly into prepared muffin cups.
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Bake 20 minutes or until a toothpick inserted in center comes out clean. Cool in pan 5 minutes; remove cupcakes from pan, and cool completely on wire racks.
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Spread Almond Glaze on tops of cupcakes, working with 2 cupcakes at a time. While icing is still soft, pipe a dot of black gel in center of cupcake. Pipe concentric circles around dot, and drag a toothpick from center to outer edge to resemble a spider web.
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Frequently Asked Questions
Yes, this Almond Spider Cakes Recipe | MyRecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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