Chocolate Chunk Cookies with Pine Nuts - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup powdered sugar, plus more for dusting
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- Pinch salt
- 1 1/2 cups all-purpose flour
- 3/4 cup toasted pine nuts, chopped
- 1/2 cup semisweet chocolate chunks or chips
Instructions
- Preheat the oven to 325 degrees F.
- Combine the butter, powdered sugar, cocoa powder, vanilla, and salt in a large bowl. Using a hand mixer, beat the mixture until creamy, about 2 minutes. Add the flour, pine nuts, and chocolate. Stir until just mixed.
- Line 2 baking sheets with parchment paper. Scoop out 1-inch balls of dough. Place on the cookie sheet. Bake until the tops look dry, about 18 minutes. Let cool for 15 minutes on the baking sheets. Dust with powdered sugar and transfer to a serving plate.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Nuts.
Nuts are a natural source of Inositol, a derivative of Vitamin B (which is often prescribed in the form of supplements for women with PCOS). Inositol can effectively control the symptoms of PCOS by reducing insulin resistance and improving insulin sensitivity.
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