Triple-Stuffed Sweet Potatoes Recipe - PCOS-Friendly Recipe

Name: Triple-Stuffed Sweet Potatoes Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Cuisine: PCOS-Friendly
Ingredients: 4 medium sweet potatoes (about 2-1/2 pounds); 2 tablespoons butter, softened; 2 tablespoons brown sugar; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup whole-berry cranberry sauce; 3 cups cubed cooked turkey; 1/2 cup miniature marshmallows; 1/2 cup chopped pecans; 1/2 cup flaked coconut

Servings: 8

Lunch

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

4 medium sweet potatoes (about 2-1/2 pounds)
2 tablespoons butter, softened
2 tablespoons brown sugar
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup whole-berry cranberry sauce
3 cups cubed cooked turkey
1/2 cup miniature marshmallows
1/2 cup chopped pecans
1/2 cup flaked coconut

Instructions

Preheat oven to 425 °. Scrub and pierce sweet potatoes with a fork; place on a microwave-safe plate. Microwave, uncovered, on high 12-14 minutes or until tender, turning once.
When cool enough to handle, cut each potato lengthwise in half. Scoop out pulp, leaving 1/4-in.-thick shells. Place potato shells in a 15x10x1-in. baking pan.
In a large bowl, mash pulp with butter, brown sugar, salt and pepper; stir in cranberry sauce. Fold in turkey, marshmallows and pecans; spoon into shells. Sprinkle with coconut. Bake 8-10 minutes or until heated through.

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