Triple-Stuffed Sweet Potatoes Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
4 medium sweet potatoes (about 2-1/2 pounds)
2 tablespoons butter, softened
2 tablespoons brown sugar
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup whole-berry cranberry sauce
3 cups cubed cooked turkey
1/2 cup miniature marshmallows
1/2 cup chopped pecans
1/2 cup flaked coconut
Instructions
Preheat oven to 425 °. Scrub and pierce sweet potatoes with a fork; place on a microwave-safe plate. Microwave, uncovered, on high 12-14 minutes or until tender, turning once.
When cool enough to handle, cut each potato lengthwise in half. Scoop out pulp, leaving 1/4-in.-thick shells. Place potato shells in a 15x10x1-in. baking pan.
In a large bowl, mash pulp with butter, brown sugar, salt and pepper; stir in cranberry sauce. Fold in turkey, marshmallows and pecans; spoon into shells. Sprinkle with coconut. Bake 8-10 minutes or until heated through.
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