Smashed Potatoes with Horseradish Cream - PCOS-Friendly Recipe
This Smashed Potatoes with Horseradish Cream is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 lb. baby potatoes, a mix of red, blue, and Yukon gold
- 2 tbsp. extra-virgin olive oil
- 1 c. sour cream
- 2 tsp. horseradish
Instructions
- Preheat oven to 450 degrees F.
- Fill a medium pot with water. Bring water to a boil, and place potatoes in. Boil until fork tender, about 20 minutes. (Don’t let them get too soft!) Drain and empty onto a sheet pan.
- Using a potato masher, mash each potato into flattened disks. Drizzle with olive oil, and sprinkle with salt and pepper.
- Roast potatoes in oven until golden and crispy, about 25 minutes.
- Meanwhile, in a small bowl, mix sour cream and horseradish until well combined.
- Top each potato with a dollop of horseradish cream, and serve.
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Frequently Asked Questions
Yes, this Smashed Potatoes with Horseradish Cream recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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