Easy Chicken Enchilada Crescent Bake - PCOS-Friendly Recipe

Easy Chicken Enchilada Crescent Bake
Servings: 4
Lunch

This Easy Chicken Enchilada Crescent Bake is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Get the kids in the kitchen with you to make this easy and delicious version of classic enchiladas.

Ingredients

  • 1 1/2 cups shredded cooked chicken, cooled
  • 1 can (10 oz) Old El Paso™ mild red enchilada sauce
  • 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
  • 1 1/4 cups shredded Mexican cheese blend (5 oz)

Instructions

  1. Heat oven to 375 °F. Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. In medium bowl, mix chicken and 1/2 cup of the enchilada sauce.
  2. Separate or cut dough into 4 rectangles (if using crescent rolls, press perforations to seal). Spoon chicken mixture and 1 tablespoon of the cheese onto 1 long side of each rectangle. Roll up.
  3. Place seam side down in baking dish about 1 inch apart.
  4. Bake 20 minutes. Carefully remove dish from oven. Sprinkle with remaining cheese, and return to oven. Bake 2 to 4 minutes longer or until cheese melts.
  5. Meanwhile, microwave remaining sauce in microwavable glass measuring cup uncovered on High in 30-second intervals until hot. Drizzle over enchiladas.

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Frequently Asked Questions

Yes, this Easy Chicken Enchilada Crescent Bake recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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