Greek Cream Cheese-Stuffed Chicken
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by chikkin
A delicious creamy blend of Greek flavors rolled up in chicken. I just threw this together last night and it turned out amazing. I made 3 chicken breasts and still have a huge bowl of filling. I am going to try to make several other dis
Ingredients
6 skinless, boneless chicken breast halves, or more to taste
1 (8 ounce) container whipped cream cheese
3/4 cup crumbled feta cheese
1 tomato, diced
1 (6 ounce) can chopped black olives
1/4 onion, chopped
1/4 cup chopped fresh spinach
Instructions
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Cut each chicken breast from one side through the middle horizontally to within one-half inch of the other side. Open the two sides and spread them out like an open book.
Mix cream cheese, feta cheese, tomato, olives, onion, and spinach together in a large bowl. Spoon cheese mixture onto 1 side of each opened chicken breast. Fold each chicken breast closed and place on a piece of aluminum foil.
Cook the chicken breasts on the preheated grill until no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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