Meat & Cheese Stromboli Recipe

Meat & Cheese Stromboli Recipe
Servings: 16
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 medium onion, sliced and separated into rings 1 medium green pepper, sliced into rings 1 tablespoon butter 2 loaves (16 ounces each) frozen bread dough, thawed 1/2 pound thinly sliced hard salami 1/2 pound thinly sliced deli ham 8 ounces sliced part-skim mozzarella cheese 8 ounces sliced cheddar cheese 1/2 teaspoon Italian seasoning 1/4 teaspoon garlic powder 1/8 teaspoon pepper 1 egg, lightly beaten 1 teaspoon poppy seeds

Instructions

Preheat oven to 400 °. In a large skillet, saute onion and green pepper in butter until crisp-tender; set aside. On two greased baking sheets, roll each loaf of dough into a 15x12-in. rectangle. Arrange salami, ham and cheeses lengthwise over half of each rectangle to within 1/2 in. of edges. Top with onion mixture; sprinkle with Italian seasoning, garlic powder and pepper. Fold dough over filling; pinch edges to seal. Brush with egg and sprinkle with poppy seeds. Bake 15-20 minutes or until golden brown. Cool 5 minutes before slicing.

Stop Second-Guessing Every Meal

Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.

Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
Get Your Personal Guide - $9

No subscription. No commitment.

Comments

Register or log in to add a comment