Best gluten-free flours for PCOS
Discover the best gluten-free flours for PCOS that help manage blood sugar and provide essential nutrients for hormonal balance
A delicious Italian chicken dish with a marinara sauce topped with mozzarella cheese.
This recipe includes superfoods such as:
Skinless chicken breast, often heralded for its lean nutritional profile, is undeniably a powerhouse when it comes to protein content. With an impressive 21 grams of protein packed into every 100 grams of the breast, it emerges as a preferred choice for those conscious about their protein intake. Delving deeper into the nutritional matrix of chicken, one can't overlook the copious amounts of vitamin B6 it houses. This particular vitamin plays an indispensable role in our body, especially when discussing Polycystic Ovary Syndrome (PCOS) management.
For individuals grappling with PCOS, the internal hormonal turbulence can be overwhelming, often leading to a spike in testosterone and androgen levels. This is where vitamin B6 comes into the spotlight. Acting as a balancer, vitamin B6 diligently works behind the scenes to keep these hormones in check, ensuring they don't surge beyond desirable levels. It is this equilibrium that becomes paramount for those earnestly looking to curtail the excessive flow of testosterone and androgen. In the broader spectrum of PCOS management, incorporating foods rich in vitamin B6, like chicken breast, can be a strategic move, providing both nutritional sustenance and hormonal balance.
Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.3 cups diced tomatoes
3 medium chicken breasts
3 slices whole milk mozzarella cheese
1 tbsp leaves basil
1 tbsp garlic powder
4 tsps leaves dried oregano
1 tsp pepper
1 tsp salt
4 cups tomato sauce
1. Place chicken breast in roaster oven.
2. Pour tomato sauce and diced tomatoes on top of chicken breasts.
3. Sprinkle with basil, oregano, salt, pepper and garlic powder.
4. Cook at 375° F (190° C) for 1 hour to 1 hour and 15 minutes spooning sauce over chicken every 15 minutes.
5. Place 1 slice of mozzarella cheese on top of each breast, cover to melt cheese.
6. Serve with rice or pasta and enjoy!
Serving Size: 3
Amount Per ONE Serving | ||
---|---|---|
Calories 639 kcal | ||
Fat 22.45 g | ||
Carbohydrate 40.47 g | ||
Protein 71.3 g | ||
Iron 172 mg | ||
Calcium 100 mg | ||
Cholesterol 185 mg | ||
Monounsaturated Fat 7.89 g | ||
Polyunsaturated Fat 3.87 g | ||
Saturated Fat 8.14 g | ||
Sodium 3776 mg | ||
Sugar 22.93 g | ||
Potassium 1665 mg | ||
Vitamin A 150 mcg | ||
Vitamin C 272 mg | ||
Fiber 10.2 g |
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