Jimmbo's Garlic Knots

Jimmbo's Garlic Knots
Servings: 24
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Jimmbo These knots are such a hit. Your guests will keep asking for more of Jimmbo's Garlic Knots!

Ingredients

1 (10 ounce) can refrigerated pizza crust dough 1/3 cup olive oil 6 tablespoons finely chopped fresh garlic 5 tablespoons grated Parmesan cheese 3 tablespoons chopped fresh parsley 1 teaspoon crushed red pepper 1 teaspoon salt

Instructions

Preheat oven to 450 degrees F (230 degrees C). Roll out pizza dough to form a 10x16 inch sheet of dough. Cut the sheet into 3/4 inch parallel strips. Then cut these strips in half making about 24 pieces. Tie each strip into a knot and place these knotted strips of dough close together in a greased pan. Bake in preheated oven until golden brown. Remove the knots from the oven, place them in a big bowl. While the knots are still hot, drizzle them with olive oil. Sprinkle with garlic, cheese, parsley, red pepper and salt. Toss well and serve.

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