Grilled Chicken Souvlaki
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Woman's Day Kitchen
Fast, flavorful, and totally family-friendly, this inspired take on everyone's easy go-to dish — grilled chicken — is guaranteed to be a crowd-pleaser.
Ingredients
1 lb. boneless, skinless chicken breasts
3 tbsp. olive oil
1/2 tsp. ground coriander
1/2 tsp. dried oregano
kosher salt
Pepper
1 pt. grape tomatoes
2 clove garlic
3 tbsp. fresh lemon juice
1/2 head romaine lettuce
4 scallions
1/2 c. fresh dill
4 piece pita bread
lowfat Greek yogurt
8 skewers
Instructions
Heat grill to medium-high. In a large bowl, toss the chicken with 1 tablespoon oil, then the coriander, oregano and 1/4 teaspoon each salt and pepper. Thread onto skewers.
Place the tomatoes and garlic on a large piece of heavy-duty foil. Drizzle with 1 tablespoon oil and sprinkle with 1/4 teaspoon each salt and pepper. Fold and seal the foil to form a pouch.
Place the pouch and skewers on the grill and cook, shaking the pouch and turning the kebabs occasionally, until the chicken is cooked through, 8 to 10 minutes. Just before removing from the grill, brush the chicken with 1 tablespoon lemon juice.
Meanwhile, in a large bowl, toss the lettuce, scallions, and dill with the remaining 2 tablespoons lemon juice and tablespoon oil, plus 1/4 teaspoon each salt and pepper. If desired, grill the pita bread until warm, about 1 minute per side.
Spread the pita with yogurt, if desired, then stuff with the chicken, tomatoes, and salad.
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