A mayonnaise free version of deviled eggs.
6 large hard-boiled eggs
1 dash black pepper
1 dash salt
2 tsps vinegar
1/4 cup pureed avocado
1. Remove the eggs from the shells and then bisect lengthwise.
2. Carefully remove and save the yolks.
3. Blend all other ingredients with the yolks until smooth.
4. Spoon equal portions of the mixture into the egg white halves.
Serving Size: 12
Amount Per ONE Serving | ||
---|---|---|
Calories 47 kcal | ||
Fat 3.35 g | ||
Carbohydrate 0.69 g | ||
Protein 3.24 g | ||
Iron 22 mg | ||
Calcium 16 mg | ||
Cholesterol 106 mg | ||
Monounsaturated Fat 1.49 g | ||
Polyunsaturated Fat 0.44 g | ||
Saturated Fat 0.92 g | ||
Sodium 44 mg | ||
Sugar 0.31 g | ||
Potassium 55 mg | ||
Vitamin A 37 mcg | ||
Vitamin C 10 mg | ||
Fiber 0.3 g |
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