Seeded Whole Grain Soda Bread - PCOS-Friendly Recipe

Seeded Whole Grain Soda Bread
Servings: 1
Lunch

This Seeded Whole Grain Soda Bread is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Claire Saffitz This moist, chewy soda bread satisfies all my starchy cravings but is so packed with seeds, oats, and whole wheat that it's also energy-sustaining. It makes beautiful toast, too."—Claire Saffitz, associate food editor

Ingredients

  • 1/4 cup millet
  • 1/4 cup quinoa
  • 2 tablespoons amaranth
  • 1 cup old-fashioned oats, plus more for topping
  • 2 1/4 cups buttermilk, divided, plus more for brushing
  • 1 Tbsp. vegetable oil, plus more for pan
  • 3 cups whole wheat flour
  • 1 cup all-purpose flour
  • 2 tablespoons flaxseed
  • 1 tablespoon kosher salt
  • 2 teaspoons baking soda
  • 1/4 cup sunflower seeds, plus more for topping
  • 4 tablespoons unsalted butter, cut into pieces
  • 3 tablespoons brown rice syrup or mild-flavored (light) molasses

Instructions

  1. Mix millet, quinoa, amaranth, 1 cup oats, 1 cup buttermilk, and 1/2 cup water in a small bowl. Cover and let sit 8 –12 hours. (Alternatively, bring ingredients to a simmer in a small saucepan over low heat. Remove from heat and let sit until mixture is thick like porridge, about 2 hours.)
  2. Preheat oven to 350 °F. Lightly oil an 8"-diameter cast-iron skillet or cake pan. Whisk whole wheat flour, all-purpose flour, flaxseed, salt, baking soda, and 1/4 cup sunflower seeds in a large bowl. Work in butter with your fingers until largest pieces are pea-size. Make a well in the center and add brown rice syrup, oat mixture, remaining 1 1/4 cups buttermilk, and remaining 1 Tbsp. oil. Mix with a wooden spoon until dough is smooth, homogenous, and still slightly sticky.
  3. Form dough into a ball and place in prepared pan. Brush with buttermilk; top with more oats and sunflower seeds. Cut a large X into the top and bake until golden brown and an instant-read thermometer inserted into the center of loaf registers 190 °F, 55 –70 minutes. Let cool in pan.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Sunflower Seeds, Brown Rice.

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Frequently Asked Questions

Yes, this Seeded Whole Grain Soda Bread recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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