Lunch: Slow Cooker Burgundy Beef Recipe

Ingredients

4 pounds beef top sirloin steak, cut into 1-inch cubes
3 large onions, sliced
1 cup water
1 cup Burgundy wine or beef broth
1 cup ketchup
1/4 cup quick-cooking tapioca
1/4 cup packed brown sugar
1/4 cup Worcestershire sauce
4 teaspoons paprika
1-1/2 teaspoons salt
1 teaspoon minced garlic
1 teaspoon ground mustard
2 tablespoons cornstarch
3 tablespoons cold water
Hot cooked noodles

Instructions

In a 5-qt. slow cooker, combine the first 12 ingredients. Cover and cook on low for 8-9 hours or until meat is tender.
Combine cornstarch and water until smooth; stir into pan juices.
Cover and cook on high for 15 minutes or until gravy is thickened. Serve with noodles.

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