Barbecue-Rubbed Pork Tenderloin with Pineapple Salad - PCOS-Friendly Recipe

Barbecue-Rubbed Pork Tenderloin with Pineapple Salad
Servings: 4
Lunch

This Barbecue-Rubbed Pork Tenderloin with Pineapple Salad is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Kate Merker This dish delivers a lot of filling flavor—and at a surprising 348 calories per serving no less. In summer, take it to the grill, cooking the pork over medium-high heat for about 18 minutes.

Ingredients

  • 1 1/4 lb. pork tenderloin
  • 1 tbsp. packed brown sugar
  • 2 tsp. ancho or other chili powder
  • Kosher salt and pepper
  • 3 tbsp. fresh lime juice
  • 1 tbsp. olive oil
  • 1 can black beans
  • 1/2 small pineapple
  • 1 red bell pepper
  • 1 jalapeño (seeded, if desired)
  • 1 c. fresh cilantro leaves

Instructions

  1. Heat oven to 400 °F. Line a rimmed baking sheet with foil. Rub the pork with the sugar, chili powder, 1/2 tsp salt and 1/4 tsp pepper and transfer to the prepared baking sheet. Roast until the internal temperature reaches 145 °F, 18 to 22 minutes. Let rest for at least 5 minutes before slicing.
  2. Meanwhile, in a large bowl, whisk together the lime juice, oil and 1/2 tsp each salt and pepper. Add the black beans, pineapple, bell pepper, jalapeño and cilantro; toss to combine. Serve with the pork.

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Frequently Asked Questions

Yes, this Barbecue-Rubbed Pork Tenderloin with Pineapple Salad recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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