Barbecue-Rubbed Pork Tenderloin with Pineapple Salad - PCOS-Friendly Recipe
This Barbecue-Rubbed Pork Tenderloin with Pineapple Salad is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 1/4 lb. pork tenderloin
- 1 tbsp. packed brown sugar
- 2 tsp. ancho or other chili powder
- Kosher salt and pepper
- 3 tbsp. fresh lime juice
- 1 tbsp. olive oil
- 1 can black beans
- 1/2 small pineapple
- 1 red bell pepper
- 1 jalapeño (seeded, if desired)
- 1 c. fresh cilantro leaves
Instructions
- Heat oven to 400 °F. Line a rimmed baking sheet with foil. Rub the pork with the sugar, chili powder, 1/2 tsp salt and 1/4 tsp pepper and transfer to the prepared baking sheet. Roast until the internal temperature reaches 145 °F, 18 to 22 minutes. Let rest for at least 5 minutes before slicing.
- Meanwhile, in a large bowl, whisk together the lime juice, oil and 1/2 tsp each salt and pepper. Add the black beans, pineapple, bell pepper, jalapeño and cilantro; toss to combine. Serve with the pork.
You Have a Recipe. But Do You Have a Full Week?
One great recipe is a start. A complete PCOS meal plan is a system. Here is how to go from one meal to a full week of eating that supports your hormones.
Free. Personalized. No signup required to start.
Frequently Asked Questions
Yes, this Barbecue-Rubbed Pork Tenderloin with Pineapple Salad recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
Each recipe you add to your rotation makes PCOS management easier. Variety keeps you from getting bored and quitting.
Comments
Register or log in to add a comment